Life on board our ships is one of pure enjoyment, with good food, top class service and fine company mixed with just the right balance of exploration and relaxation. Whilst on board, guests are immersed in a world of barefoot fun and adventure, with air-conditioned private en-suite cabins, indoor and outdoor social hubs and dining areas, sun decks, a wide selection of Indonesian, Western and Asian cuisine, a full bar, and highly attentive service from our crew, whose smiles and friendly personalities offer an even greater insight into the Indonesian way of life.
Our galleys are staffed with talented individuals who pride themselves on being able to conjure up all manner of dishes and delicacies from across the world, using only the best quality meat, seafood and fresh produce available – with the latter often sourced from local markets and the fishermen we meet along the way. Vegetarian dishes and kids’ meals are a specialty, and most special dietary requirements can be accommodated with minimal fuss. Our pursers are on hand all day to serve meals and make sure you have all you need; from cold towels and fresh juices to a full plate of food and an iced drink whenever you need it.
